Table 4 Laboratory results (chemistry) on admission, at 3 months, and after 1-year follow-up
From: Renal amyloidosis: a hidden complication of celiac disease (a case report)
Admission | 3 months | 1 year | |
|---|---|---|---|
AST (U/L) [5–34] | 24 | 27 | |
ALT (U/L) [0–55] | 18 | 30 | |
Total protein (g/L) [64–83] | 45 | 66 | |
Serum albumin (g/L) [35–52] | 16 | 32 | |
Blood urea [0.15–0.55] | 0.51 | 0.3 | |
Creatinine [5.7–12.5] | 8.2 | 7.5 | |
eGFR (mL/min/1.73 m2) | 78 | 87 | |
Na (mEq/L) [136–145] | 132 | 136 | 136 |
K (mEq/L) [3.5–5.1] | 4 | 4.8 | 5 |
Cl (mEq/L) [98–107] | 102 | 105 | 104 |
Calcium (mg/L) [84–102] | 89 | 90 | |
Phosphate (mg/L) [23–47] | 37 | 37 | |
Uric acid (mg/L) [26–60] | 39 | 35 | |
Plasma glucose (g/L) [0.7–1.1] | 0.9 | 1.01 | 0.9 |
TSH us (µUI/mL) [0.35–4.94] | 1.96 | ||
FT3 (pg/mL) [1.71–3.71] | 1.71 | ||
FT4_6 (ng/dL) [0.7–1.48] | 0.73 | ||
Ferritin (ng/mL) [4–204] | 10 | 87 |