PIO vs. MET | Pre-outlier analysis | Post-outlier analysis | Effect of outlier analysis | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
n | AM | SMD | 95% CI | PA | I2 | PH | n | AM | SMD | 95% CI | PA | I2 | PH | ||
ADP | 5 | R | 0.99 | 0.06, 1.39 | <0.00001* | 49% | 0.10** | 4a | F | 0.82 | 0.53, 1.11 | <0.0001* | 0% | 0.53 ns | HO |
HOMA-IR | 5 | F | −0.52 | −0.79, −0.26 | 0.0001* | 40% | 0.15 ns | n/a | n/a | n/a | n/a | n/a | n/a | n/a | n/a |
HbA1c | 4 | R | −0.22 | −0.69. 0.25 | 0.36 ns | 61% | 0.05** | 3b | F | 0.02 | −0.30, 0.35 | 0.88 ns | 0% | 0.51 ns | HO |
BMI | 5 | F | 0.30 | 0.05, 0.56 | 0.02* | 0% | 0.77 ns | n/a | n/a | n/a | n/a | n/a | n/a | n/a | n/a |
FPG | 4 | F | −0.05 | −0.34, 0.23 | 0.71 ns | 0% | 0.89 ns | n/a | n/a | n/a | n/a | n/a | n/a | n/a | n/a |