Table 3 Comparison between the degree of albuminuria and the parameters of glycemic control in the studied groups
Variable | (A1) Normoalbuminuria group | (A2) Microalbuminuria group | (A3) Macroalbuminuria group | ANOVA | P | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
Mean | ± SD | Range | Mean | ± SD | Range | Mean | ± SD | Range | |||
FBS (mg/dl) | 157.0 | 22.3 | 120–199 | 192.6 | 51.2 | 125–275 | 198.8 | 41.5 | 136–260 | 20.6 | < 0.001(HS) |
HbA1c (%) | 7.6 | 1.13 | 5.8–9.0 | 9.1 | 1.46 | 6.2–12.0 | 9.8 | 1.85 | 7.5–13.2 | 29.0 | < 0.001(HS) |
Bonferroni test for significant pairs | |||||||||||
Pairs | P (FBS) | P (HbA1c) | |||||||||
A1 vs A2 | 0.15 | 0.06 | |||||||||
A1 vs A3 | 0.058 | 0.003 | |||||||||
A2 vs A3 | 0.99 | 0.98 | |||||||||